James is a Sous Chef at Wit and Wisdom Tavern, one of the highest-rated restaurants in Baltimore, MD. James walks us through a typical service, from the preparation hours before to the problem-solving and teaching during the rush. His advice to today’s young cooks is to to read as many books as possible, follow chefs on Instagram, and to cook every day.
Sous Chef, Wit and Wisdom Tavern
Candid Career+ # 12047
